Search
晚餐時間就是要吃這個
SKILLET GARLIC BUTTER HERB STEAK AND POTATOES will be the best steak that you will ever eat!!
PRINTABLE RECIPE HERE: https://therecipecritic.com/…/skillet-garlic-butter-herb-s…/
I made a triffle and i think my food critic approved it lahhhh 😆 actually super easy to do, seriously no need to bake or what. Just ketuk2, campak2 done! 🍨 I'll share the recipe soon 🌹 great for pot luck as well. Look cute, effortless and sedap!
競試考快來囉！
今天來學”The Greatest Showman”精選單字part 6️⃣
———————————————————————
🎦 俐媽電影英文—大娛樂家篇Part 6:
🎉 troupe (n.) 劇團
🎉 reception (n.) 接待
🎉 palace (n.) 皇宮
🎉 majesty (n.) 陛下
🎉 oddity (n.) 怪事
🎉 colonel (n.) 上校
🎉 luminous (a.) 發亮的
🎉 not to mention (phrase) 更不用說
🎉 publicity (n.) 知名度
🎉 scoundrel (n.) 無賴
🎉 precede (v.) 先於⋯
🎉 orchestra (n.) 管弦樂隊
🎉 ransom (n.) 贖金
🎉 the press (n.) 新聞界
🎉 hoodwink (v.) 蒙蔽
🎉 visible (a.) 看得見的
🎉 acoustics (n.) 音質；音響
🎉 curtain (n.) 布幕
🎉 privilege (n.) 特權
🎉 divine (a.) 神聖的
🎉 connoisseur (n.) 鑑賞家
🎉 humbug (v.) 哄騙
🎉 encore (n.) 安可
🎉 critic (n.) 評論家
🎉 fancy (a.) 華麗的
🎉 destined (a.) 註定的
🎉 recipe (n.) 食譜
🎉 once and for all 最後一次
🎉 wedlock (n.) 婚姻生活
🎉 ovation (n.) 熱烈鼓掌
🎉 mingle (v.) 相混
🎉 toast (n.) 敬酒
🎉 ashamed (a.) 感到羞恥的
🎉 glorious (a.) 榮耀的
🎉 drown (v.) 溺水
🎉 bruised (a.) 瘀青的
🎉 march (v.) 行軍；行進
🎉 barricade (n.) 路障；(v.) 阻礙
🎉 warrior (n.) 戰士
🎉 be worthy of N 值得⋯
———————————————————————
得以覲見英國女王，
又和Miss Jenny Lind簽約，
場場聽她引吭高歌經典的Never Enough，
真是好運連連來！
.
#EEC #WillingEnglish #EECmovie
#俐媽英文教室 #俐媽英文教室大娛樂家篇
#俐媽電影英文 #俐媽電影英文大娛樂家篇
#俐媽電影英文thegreatestshowman
#thegreatestshowman
#hughjackman
#台大明明精選電影大娛樂家
We bought some cute banana gummies. They were so cute that we were inspired me to make a tart that looks like the sign of a banana shop.
Remember- do not look for the mayonnaise flavor while eating the tart!
*Recipe* (16 cm round mold)
Bake the tart portion
The size of the tart will depend on what you want to place it on when it's done.
This time I am using a round mold that is 16 cm in diameter. I do not own a tart mold that is 16 cm in diameter so I made it with a round mold with a 16 cm diameter whose bottom cannot be detached.
1. Lay an oven sheet on the bottom so that the tart does not stick to the mold and is easy to take out at the end.
2. Sift a mixture of 110g of weak flour and 1/2 teaspoon of baking powder
3. Add 35g of sugar and stir.
4. Add 50g of mayonnaise and stir.
5. Add 13g of milk (A little less than 1 tablespoon) and stir. Bring the mixture together with your hands
6. Put the mixture in between oven sheets, then stretch the mixture out so that it is about 3 mm thick. If it's falling apart in your hands, add some strong flour. This help the mixture to come together
7. Put 6 into 1. Fill in any holes. Don't worry if the mixture is bumpy, it usually turns out smooth once you bake it. (Says the amateur MosoGourmet)
Make sure the sides high enough as you will be adding lots of filling later on. (None of the dough was left over)
8. Poke some holes into the bottom with a fork.
9. Cover with aluminum foil and put a heavy weight on top
10. Bake for 20 minutes in an oven preheated to 190 ℃. Take off the the aluminum foil. Lower the temperature to 170℃ and bake for an additional 10 minutes.
11. The tart is soft at first, so please make sure to cool before taking it out of the mold. After taking it out of the mold, leave it to cool some more.
Make the filling
Make the chocolate sauce.
12. Add 40 grams of chocolate and 15 g of milk in a heat-resistant bowl and heat in a 600w microwave for 30 seconds so that the chocolate melts.
13. Pour 12 in 11 and spread it out.
Make the custard cream.
14. Add 40 grams of granulated sugar and 7 grams of corn starch in a heat-resistant bowl and stir.
15. Pour 180 ml of milk into 14 and stir.
16. Add one egg yolk into 15 and stir.
17. Heat in 600 w microwave for 2 minutes.
18. Take out and stir.
19. Heat for an additional 1 minute and 15 seconds.
20. Stir.
21. Gently pour 20 into 13 (50 ml left over)
22. Lay the sliced banana pieces in 21. Sprinkle some lemon juice on the bananas so that they won't change color.
23. Top with whipped cream.
I added sugar to 100 ml of cream and whipped lightly. There was a little bit left over.
24. Put in fridge to cool.
25. Decorate the tart however you'd like, cut into pieces and serve.The crust is crispy on the bottom and soft on the side.
Our eldest son who is a tough critic when it comes to my tarts said, ”this is good!” while he ate it. Little did he know that there was mayonnaise in the tart. *Evil laugh*
かわいいバナナのグミを買いました。あまりにも かわいかったので、まるでバナナ屋さんの看板のような見た目のタルトにしてみました。ただ、それだけの動画です。お楽しみください。食べる時には、くれぐれもマヨネーズの味を探してはいけません。ご注意ください。
*レシピ*（16センチの丸型）
タルト台を焼く
載せたいものの大きさに合わせてタルトの大きさを決める。今回は16センチの丸型。我が家に16センチのタルト型がないので、16センチの底の取れない丸型で作ります。
１．焼きあがったタルトが取り出しやすいようにオーブンペーパーを敷いて型の準備をする。
２．薄力粉 110g、ベーキングパウダー 小さじ1/2を合わせてふるう。
３．砂糖 35gを入れ、混ぜる。
４．マヨネーズ 50gを入れ、混ぜる。
５．牛乳 13g（大さじ1弱）を入れ混ぜ、手でまとめる。
６．オーブンペーパーに挟んで、３ミリほどの厚さに伸ばす。強力粉で打ち粉をすると扱いやすい。
７．６を１に敷き込む。穴は継ぎ足して埋める。ボコボコでも意外にキレイに焼きあがる生地なので気にしない。←下手っぴな 妄想グルメがそうでした
フィリングをたっぷり詰めようとしているレシピなので壁を高めにつける。（生地は余りません）
８．底にフォークなどで穴を開け、ピケする。
９．アルミホイルを被せ、その上に重石をする。
１０．190度に予熱したオーブンで20分焼く。重石を取り除き、アルミホイルを掛け直し170度に下げて更に10分焼く。
１１．焼き上がりは柔らかいので、粗熱が取れてから型から取り出す。冷ましておく。
フィリングを作る
チョコレートソースを作る。
１２．耐熱ボウルにチョコレート 40gと牛乳 15gを入れ、600wの電子レンジで30秒加熱し、チョコレートを溶かす。
１３．１１に１２を流し入れ、全体に広げる。
カスタードクリームを作ります。
１４．耐熱容器にグラニュー糖40gとコーンスターチ 7g（大さじ 1）を加え、混ぜる。
１５．１４に牛乳 180mlを加え混ぜる。
１６．１５に卵黄 1個を加え混ぜる。
１７．600wの電子レンジに２分かける。
１８．一旦取り出し、かき混ぜる。
１９．さらに、電子レンジで1分15秒加熱する。
２０．かき混ぜる。
２１．２０を１３に静かに流し入れる。（50mlほど残りました）
２２．２１にバナナの輪切りを並べる。レモン汁少々をまぶしておくと変色しづらい。
２３．生クリームをのせる。100mlほどの生クリームに砂糖を加え、緩めに泡立てたものを使い、 少し余りました。
２４．冷蔵庫で冷やす。
２５．お好みのデコをし、切り分けていただく。底はサックリ、サイドはしっとりが楽しめるタルトです。タルトにうるさい長男に文句を言われながら「うん、これはうまいですね」とモコミチみたいに言い張り食べる。でも、マヨネーズが入ってるとは気づかれなかった。イッヒッヒ。
As a very strict food critic, I gave my hubby a big thumbs up for this recipe. I think you will like it too. It's surprisingly easy to make. Try it yourself and have a taste of it. Let us know if you like our recipe. Refer below for the recipe. By the way, we have amended the recipe slightly because Roland didn't use a measuring cup when he was filming this video. It revised the amount said as they differ from what he actually used as seen in the video. The recipe below is a more accurate version of his recipe.
We'd would really really (triple really) love to hear from you. Please leave your comments and give us some ideas on what videos you would like us to make.
Till then, adieus!
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram @spicenpans
Blog: www.spicenpans.com
To contact us:
spicenpans@gmail.com
Yours truly,
Jamie
On behalf of Spice N' Pans
Follow us on instagram @spicenpans to see more of our passion.
Seeya there!
Ingredients
------
900g - 1kg whole chicken. Fresh recommended
Stuffing in cavity of chicken:
1 thumb size ginger
2 stalks of spring onion
4-5 cloves of garlic
Colour coating before cooking:
3 tablespoons of premium dark soya sauce (low sodium)
For Gravy / Braise for Chicken
2 cinnamon bark
20g rock sugar
6 cloves
1 star anise
1/2 cup premium dark soya sauce (low sodium)
4 tablespoons Chinese rice wine
2 tablespoons light soya sauce
8 cups of water
-----
Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Stock pot: https://amzn.to/2t10iMk
Oyster Sauce: https://amzn.to/2sZ8FIj
Low Sodium Light Soya Sauce: https://amzn.to/2JPnyn3
Dark Soya Sauce: https://amzn.to/2MpSBr4
Chinese rice wine: https://amzn.to/2t10iMk
Pasembur Hussain King yang telah beroperasi dari tahun 80-an, mengekalkan resepinya yang lebih dari 4 generasi. Pada mulanya, hanya mempunyai 4-5 jenis pilihan makanan sahaja, tetapi kini lebih dari 25 pilihan makanan yang terdapat di Hussain Pasembur King. Pulau Pinang telah menjadi lokasi tumpuan utama rakyat Malaysia mencari Pasembur Lagenda ini.
Antara menu yang kami cuba disini ialah:
Pasembur Set C, Cucur Udang Biasa & Cucur Udang Banyak yang berharga RM50
?Lokasi Pasembur Hussain King»
Medan Renong, 29, Jalan Tun Syed Sheh Barakbah, George Town, 10200 George Town, Pulau Pinang
☎️ 019-4775786/ 01117867861
Facebook: Hussain Pasembur King
Instagram: @hussainpasemburking
- - - - - - - - - - - - - - - -
?BELI BAJU-T RASMI DESTINASI TV » https://bit.ly/2Y6xHab
?SUBSCRIBE KE CHANNEL DESTINASI TV » https://bit.ly/2y97bxp
- - - - - - - - - - - - - - - - -
? FOLLOW INSTAGRAM KAMI:
DESTINASI TV » https://www.instagram.com/destinasitv/
RHYS WILLIAM » https://www.instagram.com/si_rhys/
- - - - - - - - - - - - - - - - -
?KREDIT: CAMERA OPERATOR » AHMAD ZAMRI (https://www.instagram.com/ahmadzamri/)
CAMERA OPERATOR » ALIF MOKHTAR (https://www.instagram.com/alifmokhtar/)
VIDEO EDITOR » FAEZ KAMALUDDIN (https://www.instagram.com/alfaezy/)
- - - - - - - - - - - - - - - - -
? Latar Belakang Destinasi TV ?
Destinasi TV merupakan channel Youtube di Malaysia yang akan jalan satu Malaysia dan juga di luar negara untuk buat video tentang makanan. Tidak kiralah makanan Malaysia, makanan Western, dan pelbagai lagi jenis makanan dari serata dunia.
Antara rancangan yang Destinasi TV sendiri keluarkan di Youtube adalah “Mat Salleh Cari Makan”, “The Nasi Lemak Show”, “Kembara Ramadan Rhys”, “Destinasi Hujung Minggu”, “Trek Mesra”, “Trek Artisan”, “Fjallraven Journey 2017” dan “Jom Pasar Malam”. Kesemua rancangan ini anda boleh lihat di dalam playlist Youtube Destinasi TV.Jangan lupa untuk subscribe dan tekan notifikasi bell channel Destinasi TV jika anda ingin melihat makanan yang sedap, menarik dan unik kami akan sajikan kepada anda dan jangan sampai meleleh air liur. Jangan lupa tekan butang like sebab ianya percuma dan jangan lupa bagitahu kawan-kawan, keluarga, mak cik - mak cik, pak cik - pak cik dan semua orang…. Kerana video Destinasi TV sesuai ditonton oleh semua golongan.
©️ Copyright & Disclaimer Kesemua footage video ini adalah hak milik Destinasi TV dan jangan sesekali upload video ini sebagai hak cipta sendiri.
For business inquiries, please email: hello@destinasi.tv
the recipe critic 在 900+ Best of The Recipe Critic ideas in 2022 - Pinterest 的八卦
Sep 13, 2022 - Our favorite recipes from The Recipe Critic all in one place!. See more ideas about recipes, cooking recipes, food. ... <看更多>